In addition to featuring the authors' signature attitude and experimental, DIY philosophy, Veganomicon has been specifically tailored to what you want most in a cookbook. Every recipe in Veganomicon has been kitchen-tested a minimum of seven times by the authors and their intensely engaged fans to ensure user-friendliness, quick preparation, and amazing results. The essential guide to mastering the art of vegan cooking: It's easy to live vegan 24/7 with this collection: 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan counterparts. Will not make again, as I'm sitting here picking out the veggies before throwing out.

As far as the sauce's texture goes, with the amount of dried spices needed, it comes out slightly grainy even if you're a whiz at making silky flour/oil roux.On the plus side: the veggies taste delicious and balance out the sauce well enough, even though I think the noodles are getting in the way. and many more pots (I used three? Four?).The sauce is mediocre, but I suspect it's more of an issue with my curry powder than anything. First, I think it was written more for a skillet than a wok - doesn't tell you at what temperature to turn on the burner for the skillet/wok, but let me tell you that if you have a wok and are using it at the proper temperature, the cooking times are going to be shorter.Second, you only THINK it's going to take 35 minutes and it takes much longer.

It was alright if you're desperate for food, but I think there's some issues with the recipe as-written.

Veganomicon by isa chandra moskowitz